by Savannah Bosley | Jul 9, 2020 | Food + Drink
Preserved lemons are easy to make and will help bring out the flavors in any dish! You can use these salt-cured lemons for muddling into cocktails, pureeing into dips, adding to soups or stews, and flavoring fish. They make great gifts and are perfect for those...
by Savannah Bosley | Jun 24, 2020 | Food + Drink
These date balls are full of fiber, plant-based protein, and healthy fats! Sweetened with dates, sprinkled with oats, and chia seeds for crunch – my recipe for this homemade, healthy snack is filled with tasty, natural ingredients. They are vegan and have no...
by Savannah Bosley | Jun 10, 2020 | Food + Drink
Visiting your local famers’ market is one of the best ways to get inspiration for dishes. Not only are you supporting your resident farmers and businesses, you are also buying ingredients that are grown organically and therefore healthier for your body. Plus,...
by Savannah Bosley | May 13, 2020 | Food + Drink, Lifestyle
Over the last couple of months, I think it is safe to say that most of us have learned the value of being as sustainable and resourceful as possible when it comes to food. By doing this, we are actually reducing food waste – which is helpful for the environment...
by Savannah Bosley | May 6, 2020 | Food + Drink
Who needs a night out on the town when you can re-create all of your favorite libations from the comfort of your own home?! You can easily bring the bar to you without all of the finances and fuss. All you need is to stock up on a few essential bar tools, your...
by Savannah Bosley | Apr 23, 2020 | Food + Drink
Eating clean can be hard. Especially for those of us who have the occasional (or constant) sweet tooth! Now that the weather is getting warmer, one of the treats that I always seem to crave is ice cream. Unfortunately, most ice creams are full of saturated fats,...
