The days are getting longer and the sun a little hotter! I don’t know about you, but this time of year always inspires me to start planning all of the cold and tasty libations that I can indulge in. So, when my friend gifted me a bag of freshly – picked lemons, I knew that I had to get to work on my first cocktail of the warmer seasons. I decided to keep the flavors simple and fresh: citrus paired with my newly grown garden basil to compliment plus a little bit of organic agave to create balance. These ingredients combined with a smooth silver tequila and it becomes the ideal mix of refreshing, sweet, and sour: which is perfect for a warm, sunny day. See below for my easy recipe for a frozen lemon basil margarita – Cheers!
I n g r e d i e n t s
- 1.5 oz silver tequila
- 1 oz lemon juice
- 1/2 oz of raw organic agave
- 1 sprig of basil (I used Thai basil for this recipe – learn how to Grow Your Own Herb Garden Here)
- 4 large cubes of ice
- OPTIONAL: juice from a piece of orange if you want to add a sweeter taste
- Garnish: half rim of salt and 2 basil leaves
I n s t r u c t i o n s
- In a small blender cup, lightly muddle the sprig of basil (I typically use a Nutribullet because of how quickly it crushes up the larger pieces of ice!)
- Next, add the tequila, lemon juice, agave, and ice
- Blend ingredients together until thoroughly mixed (you may need to add more ice depending on how slushy you want your drink)
- Rim half of a small rocks glass with salt
- Pour mixture into glass and garnish with basil leaves
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