It’s time to get creative and let your hair down with this perfectly-crafted cocktail! I have put my own seasonal twist on the traditional recipe for an old-fashioned. This will pair well with any dinner party, celebration, or after a long day in the office.

  • 3 ounces bourbon
  • 1 ounce spiced-cranberry simple syrup
  • 3 shakes  Angostura bitters 
  • Zest from 1 side of an orange
  • Splash of club soda
  • 1 large ice cube ( see purchasing option below!)
  • Garnish with an orange peel and cranberries

spiced – cranberry simple syrup: in a medium saucepan, bring 1 cup of water, 1 cup of sugar (or 2/3 cup of honey), 2 cups of cranberries, 2 cinnamon sticks and 1 teaspoon allspice to boil for 4-5 minutes, or until cranberries start to burst. Set aside to cool. Once cooled, pour syrup through a fine mesh strainer.   *syrup can be stored in the fridge in an airtight container for up to two weeks.*

TO MAKE:  Add the simple syrup, bitters & club soda into a rocks glass, and stir. Fill the glass with a large ice cube, add the bourbon, and gently twirl your cocktail spoon to combine the flavors. Add a bit of orange zest over the top, then rub the oil of the orange peel over the rim of glass. Garnish with the orange peel and cranberries. 

My Craft Cocktail Essentials: