My “Clean” Banana Bread

I have discovered a simple way of making banana bread with clean alternatives for the sugar and vegetable oil.

This recipe is great for those who are health-conscious but still love to keep their sweet tooth satisfied.

2 cups of whole wheat flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup coconut oil OR ¼ cup of sugar-free applesauce
¾ cup honey
2 eggs, beaten
3 overripe bananas, mashed
1 cup blueberries, halved

  • Preheat oven to 350 degrees
  • Lightly grease a 9×5 loaf pan with coconut oil spray
  • In a large mixing bowl, combine flour, baking soda and salt
  • In a separate mixing bowl, mix together the coconut oil (or applesauce) and honey
  • Stir in eggs and bananas until everything is well-blended
  • Stir banana mixture into the flour mixture until it is moist
  • Pour batter into loaf pan and Bake for 60-65 minutes. Use toothpick to check the center of the loaf until it comes out clean
  • Let cool for 15 minutes.

Enjoy with family and friends

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